Description
Experience the essence of summer with these Frozen Peach Bellini Pops, a refreshing treat that combines ripe peaches and bubbly prosecco. Perfect for warm days, these popsicles are easy to make and offer a delightful balance of sweetness and sophistication. Enjoy them at barbecues, garden parties, or simply as a cool snack by the pool. With just a few simple ingredients, you can create a vibrant dessert that everyone will love!
Ingredients
Scale
- 4 ripe peaches (about 2 cups chopped)
- 1 cup sparkling prosecco
- 1/4 cup simple syrup (made from equal parts sugar and water)
- 2 tablespoons freshly squeezed lemon juice
- Popsicle molds
Instructions
- Wash and slice the peaches into chunks; leave the skins on for added texture if desired.
- In a blender, combine peach chunks, lemon juice, and simple syrup. Blend until smooth.
- Gradually pour in the sparkling prosecco while blending to incorporate air.
- Carefully fill your popsicle molds with the mixture using a funnel if necessary—leave some space at the top for expansion.
- Freeze for at least 4 hours or until solid.
- To release popsicles, run warm water over the outside of the molds.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 pop (70g)
- Calories: 80
- Sugar: 16g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg