Description
Beat the heat with these delightful Frozen Yogurt Berry Snacks! Perfect for summer, this refreshing treat combines creamy Greek yogurt with vibrant mixed berries, offering a burst of flavor in every bite. Easy to make and customizable, they are a fantastic way to enjoy a guilt-free dessert that kids and adults alike will love. Whip up a batch and transform your hot afternoons into a deliciously cool experience!
Ingredients
Scale
- 2 cups full-fat Greek yogurt
- 1 cup mixed berries (strawberries, blueberries, raspberries)
- 2 tbsp honey or maple syrup (adjust to taste)
- 1 tsp pure vanilla extract
Instructions
- Prepare your ingredients by gathering them on the countertop.
- In a mixing bowl, combine Greek yogurt, honey (or maple syrup), and vanilla extract. Mix until smooth and creamy using an electric mixer (about 30 seconds).
- Gently fold in the mixed berries with a spatula, ensuring not to crush them.
- Spoon the mixture into ice pop molds or small cups, leaving some space at the top for expansion.
- Freeze for at least four hours until firm.
- To serve, run warm water over the outside of the molds for about 10 seconds before unmolding.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 snack (80g)
- Calories: 100
- Sugar: 10g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 1.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 10mg