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Frozen Yogurt Berry Snacks


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  • Author: Robert Ferguson
  • Total Time: 4 hours 10 minutes
  • Yield: Approximately 6 servings 1x

Description

Beat the heat with these delightful Frozen Yogurt Berry Snacks! Perfect for summer, this refreshing treat combines creamy Greek yogurt with vibrant mixed berries, offering a burst of flavor in every bite. Easy to make and customizable, they are a fantastic way to enjoy a guilt-free dessert that kids and adults alike will love. Whip up a batch and transform your hot afternoons into a deliciously cool experience!


Ingredients

Scale
  • 2 cups full-fat Greek yogurt
  • 1 cup mixed berries (strawberries, blueberries, raspberries)
  • 2 tbsp honey or maple syrup (adjust to taste)
  • 1 tsp pure vanilla extract

Instructions

  1. Prepare your ingredients by gathering them on the countertop.
  2. In a mixing bowl, combine Greek yogurt, honey (or maple syrup), and vanilla extract. Mix until smooth and creamy using an electric mixer (about 30 seconds).
  3. Gently fold in the mixed berries with a spatula, ensuring not to crush them.
  4. Spoon the mixture into ice pop molds or small cups, leaving some space at the top for expansion.
  5. Freeze for at least four hours until firm.
  6. To serve, run warm water over the outside of the molds for about 10 seconds before unmolding.
  • Prep Time: 10 minutes
  • Cook Time: 4 hours
  • Category: Dessert
  • Method: Freezing
  • Cuisine: American

Nutrition

  • Serving Size: 1 snack (80g)
  • Calories: 100
  • Sugar: 10g
  • Sodium: 50mg
  • Fat: 3g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 10mg