Description
Transform any occasion into a festive celebration with this delightful Funfetti Cake! This light and fluffy vanilla cake, bursting with colorful sprinkles, evokes cherished memories of childhood birthday parties. With its vibrant layers and sweet aroma, it’s sure to bring smiles to your gatherings. Perfect for birthdays or any day worth celebrating, this easy-to-make cake is a showstopper that promises joy in every slice.
Ingredients
Scale
- 2 ¾ cups cake flour
- 1 ½ cups granulated sugar
- 1 tbsp baking powder
- ½ tsp salt
- ¾ cup unsalted butter (softened)
- 4 large eggs (room temperature)
- 2 tsp vanilla extract
- 1 cup whole milk
- ¾ cup rainbow sprinkles
Instructions
- Preheat your oven to 350°F (175°C). Grease two 9-inch round cake pans and line them with parchment paper.
- In a bowl, whisk together the cake flour, baking powder, and salt.
- In a separate bowl, cream softened butter and sugar until light and fluffy (4-5 minutes).
- Beat in the eggs one at a time, then add the vanilla extract.
- Gradually mix in the dry ingredients alternately with the milk until just combined.
- Gently fold in rainbow sprinkles until evenly distributed.
- Divide batter between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Cool in pans for about 10 minutes before transferring to wire racks to cool completely.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 360
- Sugar: 30g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 100mg