Description
Garlic bread is a timeless favorite that elevates any meal with its irresistible aroma and flavor. This easy homemade garlic bread recipe combines fresh ingredients to create a buttery, garlicky delight that’s perfect alongside pasta, soups, or enjoyed on its own as a snack. With just a few simple steps, you can impress your family and friends with warm, toasty slices that are sure to be the star of the table. Whether you prefer it cheesy, herb-infused, or classic, this versatile dish will quickly become a go-to in your kitchen.
Ingredients
– 1 large loaf of French or Italian bread
– 4-6 cloves of fresh garlic, minced
– ½ cup unsalted butter, softened
– 2 tablespoons fresh parsley, chopped
– 1 cup shredded mozzarella or Parmesan cheese (optional)
Instructions
1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix softened butter with minced garlic and parsley until combined.
3. Slice the bread lengthwise and place it cut-side up on a baking sheet.
4. Spread the garlic butter mixture evenly over the bread.
5. If desired, sprinkle cheese on top before baking.
6. Bake for 10-15 minutes until golden brown and crispy.
Notes
– For added flavor, try mixing in herbs like basil or oregano.
– Experiment with different types of cheese for unique twists.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 210
- Fat: 10g
- Saturated Fat: 6g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g