Description
Garlic Butter Steak Bites are a delectable treat that combines tender steak with a rich garlic butter sauce, creating an unforgettable flavor experience. Perfect for quick dinners or entertaining guests, these savory bites will elevate any occasion. With a simple preparation process and a few key ingredients, you can impress friends and family in no time. Serve them warm as an appetizer or main dish—either way, they’ll be the highlight of your meal!
Ingredients
Scale
- 1 lb sirloin or ribeye steak, cut into bite-sized cubes
- 4 tbsp unsalted butter
- 4 cloves fresh garlic, minced
- 2 tbsp fresh parsley, chopped
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
- Start by cutting the steak into bite-sized cubes and seasoning with salt and pepper.
- Heat olive oil in a skillet over medium-high heat. Sear the steak cubes in batches until browned on all sides.
- Lower the heat and add minced garlic and cubed butter. Stir gently until the butter melts and coats the steak.
- Toss everything together until well combined, then remove from heat and garnish with chopped parsley.
- Serve immediately while warm.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer/Main
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 4 bites (approximately 100g)
- Calories: 320
- Sugar: 0g
- Sodium: 450mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 80mg