Description
Garlic Cheesy Cruffins are a delectable treat that combines flaky puff pastry with a rich, garlicky, cheesy filling. These bite-sized wonders are perfect for any occasion—whether it’s brunch with friends or a cozy night in. With their golden crust and gooey center, they promise to delight your taste buds and leave everyone asking for more. Easy to make and even easier to enjoy, these cruffins are an indulgent experience you won’t want to miss!
Ingredients
Scale
- 1 sheet puff pastry (store-bought)
- 4 cloves fresh garlic, minced
- 1 cup sharp cheddar cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 4 tbsp butter, melted
- 2 tbsp fresh parsley, chopped
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface until about 1/8 inch thick.
- In a bowl, mix minced garlic, cheddar cheese, Parmesan cheese, and parsley until well combined.
- Cut the pastry into squares and place a spoonful of filling in each center. Fold corners over and pinch to seal.
- Place cruffins on a parchment-lined baking sheet and brush with melted butter.
- Bake for 15-20 minutes until golden brown.
- Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cruffin (50g)
- Calories: 210
- Sugar: 0g
- Sodium: 340mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 30mg