Description
Garlic Chilli Noodles with Soy and Vinegar is a vibrant and flavorful dish that captures the essence of Asian street food. With silky noodles tossed in a spicy garlic sauce, this quick recipe is perfect for gatherings or cozy dinners at home. Each bite delivers a delightful balance of heat and umami, making these noodles an irresistible choice for any occasion.
Ingredients
Scale
- 200g spaghetti or egg noodles
- 4–5 cloves fresh garlic, minced
- 1 tsp red chili flakes (adjust to taste)
- 4 tbsp low-sodium soy sauce
- 2 tbsp rice vinegar
- 2 tbsp vegetable oil
- 3 spring onions, chopped (for garnish)
- Fresh cilantro (optional, for garnish)
Instructions
- Boil a large pot of salted water and cook the noodles until al dente according to package instructions. Drain and reserve some pasta water.
- In a large pan over medium heat, add vegetable oil and sauté minced garlic until golden brown (1-2 minutes).
- Stir in red chili flakes, soy sauce, and rice vinegar; let simmer for 2-3 minutes.
- Add the drained noodles to the pan with reserved pasta water as needed, tossing until well coated in the sauce.
- Garnish with spring onions and cilantro before serving hot.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1/4 of recipe (approximately 150g)
- Calories: 320
- Sugar: 2g
- Sodium: 720mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 0mg