Description
Garlic Parmesan Focaccia Bread is a warm, fluffy delight that combines the savory goodness of garlic and rich Parmesan cheese, all encased in a golden crust. This easy-to-make recipe is perfect for sharing at gatherings or indulging solo. With its irresistible aroma and delectable taste, this focaccia will quickly become a favorite at your table. Bake it fresh for a comforting side dish to accompany soups and pasta, or enjoy it on its own as a satisfying snack.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 ¼ cups warm water (110°F)
- 2 ¼ tsp active dry yeast
- ¼ cup extra virgin olive oil
- 4 cloves garlic, minced
- 1 cup grated Parmesan cheese
- 1 tbsp salt
- 1 tbsp fresh rosemary or thyme, chopped
Instructions
- Combine warm water and yeast in a bowl; let sit for 5-10 minutes until foamy.
- In a large mixing bowl, combine flour and salt. Add activated yeast mixture and olive oil; stir until shaggy dough forms.
- Knead dough for 5-7 minutes until smooth. Place in a greased bowl, cover with damp cloth, and let rise until doubled (about 1 hour).
- Punch down the dough; fold in garlic, Parmesan, and herbs until evenly distributed.
- Transfer to a greased baking sheet, shape into a rectangle about 1 inch thick, cover again, and let rise for another 30 minutes.
- Preheat oven to 425°F (220°C). Poke dimples in the dough with fingers, drizzle with olive oil, sprinkle extra Parmesan on top.
- Bake for 20-25 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 210
- Sugar: 0g
- Sodium: 410mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 5mg