Description
Garlic roasted cherry tomatoes are a delightful side dish that brings a burst of flavor to any meal. These juicy, caramelized tomatoes are infused with aromatic garlic and drizzled with olive oil, making them the perfect complement to pasta, salads, or served alone as a savory snack. With their vibrant color and sweet-savory goodness, they elevate everyday dining into a gourmet experience. Easy to make and impressively delicious, this recipe is sure to become a favorite in your kitchen.
Ingredients
Scale
- 2 cups cherry tomatoes (about 300g)
- 4 cloves fresh garlic, thinly sliced
- 2 tbsp extra virgin olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp balsamic vinegar (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Rinse the cherry tomatoes under cool water and pat dry.
- Peel and slice the garlic cloves thinly.
- In a large bowl, combine the cherry tomatoes, sliced garlic, olive oil, salt, and pepper. Toss until well-coated.
- Spread the mixture evenly on a parchment-lined baking sheet.
- Roast for 20-25 minutes until the tomatoes burst and edges caramelize.
- Let cool slightly before serving warm or at room temperature.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (100g)
- Calories: 70
- Sugar: 4g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 0.7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg