Description
Garlic sauce for pizza is a creamy, tangy condiment that elevates any slice to new heights. This easy-to-make sauce combines fresh garlic, rich mayonnaise, and a hint of lemon juice for a burst of flavor. Perfect for drizzling over your favorite pizza or using as a dip, it’s a must-have at any pizza night. With just a few simple ingredients and minimal preparation time, you can create this gourmet addition that will have everyone raving.
Ingredients
Scale
- 1 cup mayonnaise
- 3–4 cloves fresh garlic, minced
- 1/2 lemon, juiced
- 2 tablespoons fresh parsley, chopped
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine 1 cup of mayonnaise with the minced garlic.
- Squeeze in the juice from 1/2 lemon to brighten the flavor.
- Add the chopped parsley and season with salt and pepper.
- Whisk until smooth and well combined.
- Let sit for at least 30 minutes before serving to meld flavors.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Condiment
- Method: N/A
- Cuisine: Italian
Nutrition
- Serving Size: 30g
- Calories: 120
- Sugar: 0g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg