Description
German Goulash is a comforting, hearty dish that warms the soul with each bite. This recipe features tender beef chuck simmered in a rich, savory sauce, highlighting aromatic spices and fresh vegetables. With its vibrant colors and robust flavors, this German classic is perfect for impressing guests or enjoying a cozy night in.
Ingredients
Scale
- 2 lbs beef chuck roast, cut into 1-inch cubes
- 2 large yellow onions, chopped
- 4 cloves garlic, minced
- 2 bell peppers (1 red, 1 green), chopped
- 2 tbsp tomato paste
- 4 cups beef broth
- 2 tsp smoked paprika
- 1 tsp dried thyme
- 2 bay leaves
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Prep your ingredients by chopping onions, bell peppers, and garlic.
- In a large pot over medium-high heat, add olive oil and sear beef until golden brown on all sides.
- Add chopped onions and minced garlic to the pot; cook until onions are translucent (about 5 minutes).
- Stir in bell peppers and cook for another 3 minutes until softened.
- Mix in tomato paste, smoked paprika, thyme, bay leaves, salt, and pepper.
- Gradually pour in beef broth while scraping any browned bits from the bottom; bring to a gentle boil.
- Reduce heat to low and cover; simmer for about 2 hours until beef is fork-tender.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Category: Main
- Method: Simmering
- Cuisine: German
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 90mg