Description
Experience the joy of a fluffy German Pancake, perfect for breakfast or brunch! With its golden-brown edges and soft center, this delightful treat is not only easy to make but also customizable with your favorite toppings. Whether you drizzle it with syrup, dust it with powdered sugar, or top it with fresh fruits, this pancake guarantees a warm start to your day. Impress your family and friends with this visually stunning dish that will have everyone coming back for seconds!
Ingredients
Scale
- 4 large eggs
- 1 cup whole milk
- 1 cup unbleached all-purpose flour
- 4 tablespoons unsalted butter
- 2 tablespoons sugar
- 1 teaspoon pure vanilla extract
- ½ teaspoon salt
Instructions
- Preheat your oven to 425°F (220°C).
- Melt 4 tablespoons of unsalted butter in a 9×13-inch baking dish in the preheating oven.
- In a mixing bowl, whisk together the eggs until frothy. Add milk, flour, salt, sugar, and vanilla extract; mix until smooth.
- Carefully pour the batter into the hot baking dish with melted butter.
- Bake for 20-25 minutes until puffy and golden brown around the edges.
- Serve immediately topped with fresh fruits, powdered sugar, or maple syrup.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: German
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 160
- Sugar: 4g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 150mg