Description
Indulge in the festive delight of these Gingerbread Brownies, where rich chocolate meets warm spices. Each fudgy bite is infused with ginger, cinnamon, and nutmeg, creating a cozy dessert perfect for holiday gatherings or chilly evenings. Topped with a light dusting of powdered sugar, these brownies are sure to impress your family and friends while filling your kitchen with an inviting aroma that evokes cherished memories.
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar (light or dark)
- 1 tsp baking powder
- 2 tsp ground ginger
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 2 large eggs
- 1/2 cup unsalted melted butter
- 1 tsp pure vanilla extract
- Powdered sugar (for dusting)
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan.
- In a medium bowl, whisk together cocoa powder, flour, sugars, baking powder, ginger, cinnamon, and nutmeg.
- In another bowl, beat eggs and mix in melted butter and vanilla extract until smooth.
- Combine wet and dry mixtures until just combined; avoid overmixing.
- Pour batter into the prepared pan and bake for 25-30 minutes or until a toothpick comes out with moist crumbs.
- Allow brownies to cool completely before dusting with powdered sugar and cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (45g)
- Calories: 190
- Sugar: 15g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg