Description
Gochujang Cauliflower Wings are a flavorful, spicy appetizer that will impress your friends and family at any gathering. These crispy bites combine the earthy taste of cauliflower with the rich umami flavor of gochujang, making them an irresistible snack. Perfect for game day or a cozy night in, serve these wings with your favorite dipping sauce for an unforgettable experience.
Ingredients
Scale
- 1 medium head of cauliflower (about 4 cups florets)
- 2 tbsp gochujang
- 1 tsp garlic powder
- ¼ cup rice flour
- 2 tbsp olive oil
- For the sauce: 2 tbsp low-sodium soy sauce
- 1 tbsp maple syrup
Instructions
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Cut cauliflower into bite-sized florets and toss in a bowl with olive oil, garlic powder, rice flour, and gochujang until evenly coated.
- Spread cauliflower wings on the baking sheet in a single layer and bake for 25-30 minutes until golden brown and crispy.
- While baking, whisk together soy sauce and maple syrup in a small bowl.
- Once wings are done, toss them in the sauce and return to the oven for an additional 5-10 minutes to set the glaze.
- Serve immediately with extra dipping sauce on the side.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 3g
- Sodium: 290mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg