Description
Indulge in the warmth of Gooey Butter Oatmeal Cookies—an irresistible treat that combines chewy oats with a rich, buttery center. Perfect for gatherings or cozy nights at home, these cookies are easy to make and sure to delight everyone. With their delightful gooey texture and customizable mix-ins, they’ll be a favorite in no time!
Ingredients
Scale
- 1 cup old-fashioned rolled oats
- 1/2 cup unsalted butter (room temperature)
- 1/2 cup light brown sugar
- 1/4 cup granulated sugar
- 2 large eggs (room temperature)
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1 tsp pure vanilla extract
- 1/2 tsp salt
- Optional: 1/2 cup chocolate chips or nuts
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the butter, brown sugar, and granulated sugar until fluffy (about 3 minutes).
- Beat in each egg one at a time, followed by the vanilla extract.
- In another bowl, whisk together the flour, baking powder, oats, and salt. Gradually fold this mixture into the wet ingredients until just combined.
- If desired, stir in chocolate chips or nuts.
- Drop generous scoops of dough onto the prepared baking sheet about two inches apart.
- Bake for 12-15 minutes until edges are golden but centers remain soft. Cool on the baking sheet for five minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 65mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg