Description
Gooey salted caramel cupcakes are a decadent treat featuring a moist chocolate cake filled with rich caramel and topped with a sprinkle of sea salt. Perfect for any occasion!
Ingredients
- All-Purpose Flour
- Unsweetened Cocoa Powder
- Baking Powder
- Granulated Sugar
- Unsalted Butter
- Eggs
- Whole Milk
- Caramel Sauce
- Sea Salt Flakes
Instructions
- Preheat oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
- Cream softened butter and sugar until fluffy, then add eggs one at a time.
- Gradually mix in the dry ingredients and milk until just combined.
- Pour half the batter into each liner, add caramel sauce, then cover with remaining batter.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Let cool before frosting with buttercream and drizzling additional caramel on top.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (75g)
- Calories: 320
- Sugar: 24g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg