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Greek Meatball Pitas


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  • Author: Robert Ferguson
  • Total Time: 35 minutes
  • Yield: Serves 4 (2 pitas each) 1x

Description

Indulge in the delightful flavors of Greek Meatball Pitas, a perfect fusion of juicy meatballs, fresh veggies, and creamy tzatziki, all wrapped in soft pita bread. This easy-to-make dish is ideal for any occasion, from busy weeknights to festive celebrations. Experience a burst of Mediterranean goodness with every bite, as the aromatic blend of herbs and spices transports you straight to Greece.


Ingredients

Scale
  • 1 pound ground lamb or beef
  • 1/4 cup fresh parsley, chopped
  • 3 cloves garlic, minced
  • 1 small onion, finely chopped
  • 2 teaspoons dried oregano
  • 4 pita breads
  • 1 cup tzatziki sauce
  • 1 cup diced tomatoes
  • 1 cup diced cucumbers

Instructions

  1. Preheat oven to 400°F (200°C).
  2. In a large bowl, mix ground meat with garlic, onion, parsley, oregano, salt, and pepper until just combined.
  3. Shape into small meatballs (about 1 inch in diameter) and place on a lined baking sheet.
  4. Bake for 20 minutes or until golden brown and cooked through.
  5. Slice open each pita pocket gently and fill with hot meatballs, tomatoes, cucumbers, and tzatziki sauce.
  6. Serve immediately and enjoy!
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: Greek

Nutrition

  • Serving Size: 2 pitas (320g)
  • Calories: 540
  • Sugar: 4g
  • Sodium: 780mg
  • Fat: 28g
  • Saturated Fat: 10g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 46g
  • Fiber: 6g
  • Protein: 30g
  • Cholesterol: 85mg