Description
Indulge in the delightful flavors of Greek Meatball Pitas, a perfect fusion of juicy meatballs, fresh veggies, and creamy tzatziki, all wrapped in soft pita bread. This easy-to-make dish is ideal for any occasion, from busy weeknights to festive celebrations. Experience a burst of Mediterranean goodness with every bite, as the aromatic blend of herbs and spices transports you straight to Greece.
Ingredients
Scale
- 1 pound ground lamb or beef
- 1/4 cup fresh parsley, chopped
- 3 cloves garlic, minced
- 1 small onion, finely chopped
- 2 teaspoons dried oregano
- 4 pita breads
- 1 cup tzatziki sauce
- 1 cup diced tomatoes
- 1 cup diced cucumbers
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, mix ground meat with garlic, onion, parsley, oregano, salt, and pepper until just combined.
- Shape into small meatballs (about 1 inch in diameter) and place on a lined baking sheet.
- Bake for 20 minutes or until golden brown and cooked through.
- Slice open each pita pocket gently and fill with hot meatballs, tomatoes, cucumbers, and tzatziki sauce.
- Serve immediately and enjoy!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Greek
Nutrition
- Serving Size: 2 pitas (320g)
- Calories: 540
- Sugar: 4g
- Sodium: 780mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 85mg