Description
Wake up to the delightful aroma of fluffy Greek yogurt pancakes bursting with juicy blueberries. Perfect for a cozy breakfast or a family brunch, these pancakes are easy to make and offer a deliciously light texture complemented by the tangy yogurt. Drizzle them with maple syrup for an unforgettable morning treat that will have everyone coming back for more!
Ingredients
Scale
- 1 cup plain Greek yogurt
- 1 cup unbleached all-purpose flour
- 1 cup blueberries (fresh or frozen)
- 2 tsp baking powder
- 2 large eggs
- 1/2 cup whole milk (or almond/oat milk)
- 1/4 cup maple syrup (for serving)
Instructions
- Gather all ingredients and measure out each one.
- In a large bowl, whisk together flour, baking powder, and a pinch of salt until well combined.
- In another bowl, mix Greek yogurt, eggs, and milk until smooth.
- Gradually pour the wet mixture into the dry ingredients while stirring gently; do not overmix.
- Carefully fold in the blueberries using a spatula.
- Heat a non-stick skillet over medium heat and lightly grease it. Pour 1/4 cup of batter per pancake onto the skillet, cooking until bubbles form on top (about 2-3 minutes). Flip once golden brown.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: Greek
Nutrition
- Serving Size: 2 pancakes (160g)
- Calories: 290
- Sugar: 10g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 120mg