Description
Greek Yogurt Potato Salad is a light and refreshing twist on the classic dish, combining tender Yukon Gold potatoes with a creamy Greek yogurt dressing. This delightful salad is perfect for summer gatherings, potlucks, or as a satisfying lunch. Bursting with fresh flavors from dill and lemon, each bite is a celebration of taste and texture that will leave everyone asking for seconds.
Ingredients
Scale
- 2 lbs Yukon Gold potatoes
- 1 cup plain Greek yogurt
- 1/4 cup fresh dill, chopped
- Juice of 1 lemon
- 1/2 cup red onion, diced
- 1/2 cup celery, chopped
- Salt & pepper to taste
Instructions
- Rinse and chop the Yukon Gold potatoes into uniform chunks.
- Boil potatoes in salted water until fork-tender (15-20 minutes). Drain and cool completely.
- In a bowl, mix Greek yogurt, lemon juice, dill, salt, and pepper until smooth.
- Gently fold cooled potatoes, red onion, and celery into the yogurt mixture.
- Chill in the fridge for at least an hour before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 210
- Sugar: 3g
- Sodium: 250mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 5mg