Description
Grilled artichokes with garlic butter are a game-changer for your gatherings! These smoky, tender delights are brushed with rich garlic butter, creating a mouthwatering experience that will have your guests raving. Perfect as an appetizer or side dish, they add a vibrant touch to any meal. With just a few simple ingredients and easy steps, you’ll impress everyone at your next barbecue or dinner party.
Ingredients
Scale
- 4 fresh artichokes
- 4 cloves garlic, minced
- 4 tbsp unsalted butter
- 2 tbsp fresh lemon juice
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Rinse artichokes under cold water and trim the spiky tips.
- In a large pot, boil salted water with lemon juice. Cook artichokes for about 30 minutes until tender.
- Preheat grill to medium-high heat. Halve artichokes and remove the fuzzy choke.
- In a small saucepan, melt butter over low heat and stir in minced garlic until fragrant (about 1-2 minutes).
- Brush artichokes with olive oil, season with salt and pepper, and grill cut-side down for 5-7 minutes until charred.
- Remove from grill and brush liberally with garlic butter before serving warm.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Appetizer/Side Dish
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 artichoke half (90g)
- Calories: 150
- Sugar: 0g
- Sodium: 85mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 30mg