Description
Grilled asparagus with lemon zest is a vibrant and refreshing side dish that perfectly balances earthy, smoky flavors with bright citrus notes. Tender asparagus spears are grilled to perfection, enhancing their natural sweetness while the fresh lemon zest adds an invigorating kick. This dish is not just simple to prepare; it’s a guaranteed crowd-pleaser at any gathering, from summer barbecues to cozy family dinners. With its stunning visual appeal and delightful taste, grilled asparagus with lemon zest will elevate your meal.
Ingredients
Scale
- 1 lb fresh asparagus
- 2 tbsp extra virgin olive oil
- Zest of 1 lemon
- ½ tsp flaky sea salt
- ¼ tsp freshly ground black pepper
- 2 tbsp grated Parmesan cheese (optional)
Instructions
- Wash the asparagus thoroughly and pat dry.
- Trim the tough ends of each spear by snapping them off.
- In a large bowl, toss the asparagus with olive oil, salt, and pepper until evenly coated.
- Preheat your grill to medium-high heat (about 400°F).
- Grill the asparagus in a single layer for 5-7 minutes, turning occasionally until tender-crisp and slightly charred.
- Remove from the grill and immediately sprinkle with lemon zest and Parmesan cheese if desired.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: ¼ lb (113g)
- Calories: 70
- Sugar: 2g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg