Description
Grilled Chicken Caesar Salad with Homemade Croutons is a deliciously satisfying dish that combines tender grilled chicken, crisp romaine lettuce, and crunchy homemade croutons, all tossed in creamy Caesar dressing. Perfect for summer barbecues or quick weeknight dinners, this salad is easy to make and sure to impress your guests with its bold flavors and delightful textures.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 680g)
- 6 cups fresh romaine lettuce, chopped
- 1 cup freshly grated Parmesan cheese (about 100g)
- ½ cup homemade Caesar dressing
- 2 cups day-old baguette or Italian bread, cubed
- 2 tbsp extra virgin olive oil
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Marinate chicken breasts in olive oil, garlic powder, salt, and pepper for at least 30 minutes.
- Grill marinated chicken over medium-high heat for 6-7 minutes per side until fully cooked (internal temperature of 165°F/75°C). Let cool slightly before slicing.
- Preheat oven to 400°F (200°C). Toss bread cubes with olive oil, garlic powder, salt, and pepper; spread on a baking sheet. Bake for 10-12 minutes until golden brown and crunchy.
- In a large bowl, combine chopped romaine lettuce, sliced grilled chicken, Parmesan cheese, and Caesar dressing. Toss gently.
- Top the salad with homemade croutons just before serving to maintain crunchiness.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Salad
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 salad (about 300g)
- Calories: 480
- Sugar: 2g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 7g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 85mg