Description
Grilled corn with herb butter captures the essence of summer in every bite. Juicy, sweet kernels are charred to perfection and generously slathered with rich, herb-infused butter. This delightful dish is perfect for backyard barbecues or casual family dinners, evoking memories of laughter and good company. Whether served as an appetizer or side dish, it’s sure to impress guests and elevate your outdoor cooking experience.
Ingredients
Scale
- 4 ears fresh corn on the cob
- 1/2 cup unsalted butter, softened
- 2 tbsp fresh basil, chopped
- 2 tbsp fresh parsley, chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Shuck the corn and rinse under cold water.
- In a bowl, mix softened butter with garlic and chopped herbs until well combined.
- Preheat the grill to medium-high heat (400°F / 200°C).
- Season corn generously with salt and pepper.
- Grill the corn for 10-15 minutes, turning occasionally until tender and slightly charred.
- Brush each ear with herb butter while warm and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 ear of corn (100g)
- Calories: 195
- Sugar: 3g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg