Description
Grilled Halloumi & Watermelon Salad is the ultimate summer dish that tantalizes your taste buds with its perfect blend of savory and sweet.
Ingredients
Scale
- 8 oz halloumi cheese
- 4 cups fresh watermelon, cubed
- 1/4 cup fresh mint leaves, torn
- 2 tbsp lime juice (freshly squeezed)
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat the grill or grill pan over medium-high heat.
- Slice halloumi into half-inch thick pieces and grill for 2-3 minutes per side until golden brown.
- While grilling, cut watermelon into bite-sized cubes.
- In a large bowl, combine grilled halloumi, watermelon cubes, and torn mint leaves.
- Drizzle with olive oil and lime juice before serving; toss gently to combine.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Salad
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 285
- Sugar: 14g
- Sodium: 670mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg