Description
Grilled Pineapple Teriyaki Burgers are the ultimate summer treat, combining juicy beef patties with caramelized pineapple and a savory teriyaki glaze. This flavorful dish is perfect for backyard barbecues, family gatherings, or a special weeknight dinner. With easy preparation and customizable toppings, you’ll create an unforgettable meal that will delight your taste buds and impress your guests.
Ingredients
Scale
- 1 lb (450g) ground beef (80/20)
- 1 cup fresh pineapple slices
- 1/2 cup teriyaki sauce
- 4 soft brioche burger buns
- 2 green onions, finely chopped
- Salt and black pepper to taste
- Optional toppings: lettuce, tomato slices, cheese
Instructions
- Preheat your grill to medium-high heat and clean the grates.
- In a bowl, mix ground beef with salt and pepper; form into four patties (about 1 inch thick).
- Brush each side of the patties with teriyaki sauce as they grill. Add pineapple slices to caramelize.
- Grill patties for 4-5 minutes per side until desired doneness; brush more teriyaki sauce while grilling if desired.
- Lightly toast burger buns on the grill until golden brown.
- Assemble burgers: place patty on bun bottom, top with grilled pineapple, green onions, and any additional toppings.
- Serve immediately and enjoy!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger (200g)
- Calories: 450
- Sugar: 10g
- Sodium: 780mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 80mg