Description
Ground Beef Bulgogi is a flavorful Korean-inspired dish featuring tender, marinated ground beef that sizzles with sweet and savory aromas. Perfect for busy weeknights or casual gatherings, this recipe is not just about satisfying your hunger but also creating unforgettable memories around the dinner table. Serve it over rice or in crisp lettuce wraps for an exciting culinary experience your family and friends will love.
Ingredients
Scale
- 1 lb ground beef (preferably lean)
- 4 garlic cloves, minced
- 4 green onions, thinly sliced
- 1/4 cup low-sodium soy sauce
- 2 tbsp brown sugar
- 1 tbsp sesame oil
- 1/2 tsp black pepper
- Lettuce leaves (for serving, optional)
Instructions
- In a bowl, combine ground beef, soy sauce, brown sugar, minced garlic, sesame oil, and black pepper. Mix well to coat the beef evenly.
- Preheat a large skillet over medium-high heat.
- Add the marinated beef to the hot skillet and cook for 5-7 minutes, breaking it apart until browned and crumbly.
- During the last minute of cooking, add sliced green onions and stir to combine.
- Serve hot over rice or in lettuce wraps with additional green onions for garnish.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Main
- Method: Skillet
- Cuisine: Korean
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 320
- Sugar: 6g
- Sodium: 580mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 80mg