Description
Indulge in the mouthwatering flavors of a Ground Beef Philly Cheese Steak. This quick and easy recipe features seasoned ground beef, gooey melted cheese, and sautéed peppers and onions, all nestled in a toasted hoagie roll. Perfect for game nights or cozy dinners at home, this dish will have everyone coming back for seconds!
Ingredients
Scale
- 1 lb lean ground beef (80/20)
- 4 hoagie rolls
- 1 medium sweet yellow onion, sliced
- 1 bell pepper (any color), sliced
- 8 oz provolone cheese, sliced
- 1 tsp garlic powder
- 1/2 tsp black pepper
- 2 tbsp butter
Instructions
- 1. Prep the vegetables: Slice the onion and bell pepper into thin strips.
- 2. Sauté vegetables: In a skillet over medium heat, melt 1 tbsp of butter. Add onions and bell peppers; cook until soft and caramelized (about 5-7 minutes).
- 3. Cook ground beef: Push veggies aside; add ground beef to the skillet. Cook until browned (8-10 minutes) and fully cooked.
- 4. Add seasonings: Sprinkle garlic powder and black pepper over the beef mixture; stir to combine.
- 5. Melt cheese: Place slices of provolone on top of the beef mixture; cover to melt (2-3 minutes).
- 6. Assemble sandwiches: Spread remaining butter inside hoagie rolls, fill with cheesy beef mixture, and toast slightly on the pan if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (250g)
- Calories: 580
- Sugar: 3g
- Sodium: 960mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 85mg