Description
Indulge in the rich flavors of Ground Beef Wellington, a dish that combines tender ground beef with earthy mushrooms and a flaky puff pastry crust. This crowd-pleaser is perfect for festive gatherings or cozy dinners, promising to elevate your dining experience. With each slice, delight in the savory aroma and impressive presentation that will leave your guests asking for seconds!
Ingredients
Scale
- 1 lb ground beef (80/20)
- 1 sheet store-bought puff pastry
- 8 oz fresh mushrooms, finely chopped
- 2 shallots, minced
- 2 tbsp Dijon mustard
- 1 egg (for egg wash)
- 2 tbsp olive oil
- 1 tsp fresh thyme, chopped
- 1 tsp fresh parsley, chopped
- Salt and pepper to taste
Instructions
- 1. Prep Ingredients: Finely chop mushrooms and shallots.
- 2. Sauté Filling: Heat olive oil in a skillet over medium heat. Add shallots; cook until translucent. Add mushrooms; sauté until moisture evaporates.
- 3. Season: Stir in thyme, parsley, salt, and pepper. Allow to cool slightly.
- 4. Prepare Pastry: Roll out puff pastry on a floured surface into a rectangle large enough to wrap around the filling.
- 5. Assemble Wellington: Spread Dijon mustard over the cooled mushroom mixture. Layer ground beef and then the mushroom mixture on top before tightly wrapping it in pastry.
- 6. Bake: Preheat oven to 400°F (200°C). Brush with egg wash and bake for 25-30 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 170g)
- Calories: 360
- Sugar: 2g
- Sodium: 550mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 75mg