Description
Ground Turkey Taco Stuffed Zucchini Boats are a flavorful and healthy twist on traditional tacos. These vibrant zucchini halves are filled with a savory mixture of lean ground turkey, colorful bell peppers, and melted cheese, delivering all the satisfaction of tacos without the extra calories. Perfect for busy weeknights or casual gatherings, this dish can be ready in under 30 minutes. Each bite offers a delightful combination of spices and textures, making it an irresistible meal option for family and friends alike.
Ingredients
Scale
- 2 medium zucchinis
- 1 pound lean ground turkey
- 1 cup diced bell peppers (red or yellow)
- 1 small onion, diced
- 1 packet taco seasoning
- 1 cup shredded cheese (cheddar or Mexican blend)
Instructions
- Preheat your oven to 400°F (200°C) and grease a baking dish.
- Slice the zucchinis in half lengthwise and scoop out the flesh to create boats.
- In a skillet over medium heat, cook the ground turkey until browned. Add onion and bell peppers; sauté until softened.
- Stir in taco seasoning and reserved zucchini flesh; cook for additional minutes.
- Fill each zucchini boat with the turkey mixture and top with cheese.
- Bake for 20-25 minutes until zucchinis are tender and cheese is bubbly.
Notes
- Customize your filling by adding beans or corn for extra texture.
- Serve with toppings like salsa, guacamole, or sour cream for added flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 stuffed zucchini boat (130g)
- Calories: 290
- Sugar: 3g
- Sodium: 690mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 80mg