Description
Warm up your evenings with this hearty Guinness Beef Stew, featuring tender beef and vibrant vegetables simmered in a rich, dark stout broth. This comforting dish wraps you in flavors reminiscent of home-cooked meals shared with loved ones, making it a perfect choice for chilly days or gatherings. Indulge in every spoonful as the aromas fill your kitchen, inviting everyone to the table.
Ingredients
Scale
- 2 lbs chuck roast, cut into 1-inch cubes
- 1 cup Guinness stout
- 3 large carrots, sliced thick
- 2 medium yellow onions, diced
- 3 medium Yukon Gold potatoes, cubed
- 4 cups low-sodium beef broth
- 2 tsp fresh thyme leaves
- 2 bay leaves
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Prepare the ingredients by chopping the chuck roast, onions, carrots, and potatoes.
- Heat olive oil in a Dutch oven over medium-high heat and sear half the beef until browned on all sides (about 5 minutes). Remove and set aside.
- In the same pot, sauté onions and carrots until softened (4-5 minutes).
- Pour in the Guinness stout, scraping up browned bits from the bottom. Add beef broth and mix well.
- Return the seared beef to the pot along with bay leaves and thyme; bring to a simmer.
- Cover and let it cook on low for 2-3 hours until meat is fork-tender. Add potatoes in the last hour of cooking.
- Prep Time: 20 minutes
- Cook Time: 180 minutes
- Category: Main
- Method: Simmering
- Cuisine: Irish
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 75mg