Description
Gyro Pizza with a Tzatziki Drizzle is a delightful fusion of Mediterranean flavors that brings the essence of sunny Greece to your dinner table. With a warm, fluffy crust topped with savory gyro meat, fresh veggies, and a creamy tzatziki sauce, this dish promises an explosion of flavor in every bite. Perfect for family gatherings or cozy nights at home, it’s not just a meal; it’s an experience that will have everyone coming back for seconds!
Ingredients
Scale
- 1 lb pizza dough (store-bought or homemade)
- 1 cup pre-cooked gyro meat (lamb or chicken)
- 1 cup sliced tomatoes
- ½ cup sliced red onions
- 1 cup shredded lettuce
- ½ cup tzatziki sauce (homemade or store-bought)
- ½ cup crumbled feta cheese
- 2 tbsp olive oil
Instructions
- Preheat your oven to 475°F (245°C) and roll out the pizza dough on a floured surface to about 12 inches in diameter. Transfer it to a greased baking sheet or pizza stone.
- Spread tzatziki sauce evenly over the dough, leaving a small border. Distribute gyro meat and sliced vegetables across the top.
- Bake for 12-15 minutes until the crust is golden brown and crispy.
- Drizzle additional tzatziki over the hot pizza and sprinkle with feta cheese before slicing into wedges.
- Serve hot with extra tzatziki on the side.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 3g
- Sodium: 590mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 13g
- Cholesterol: 40mg