Description
This Halloween Buffalo Chicken Dip is a creamy, cheesy delight infused with spicy buffalo sauce, making it the perfect party appetizer. Baked until bubbly and golden, it’s a crowd-pleaser that brings back fond memories of autumn nights filled with laughter. Serve it alongside tortilla chips or fresh veggies for a festive touch that will have everyone coming back for more!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup buffalo sauce
- 8 oz cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- ½ cup ranch dressing
- 2 green onions, chopped
Instructions
- Preheat oven to 375°F (190°C). Boil chicken breasts in a pot of water for 15-20 minutes until fully cooked. Let cool and shred.
- In a large bowl, mix softened cream cheese and ranch dressing until smooth.
- Stir in buffalo sauce until well combined.
- Fold in shredded chicken and half the cheddar cheese gently.
- Transfer mixture to an oven-safe dish, top with remaining cheddar cheese, and bake for 20-25 minutes or until bubbly and golden.
- Let cool slightly before serving with tortilla chips or veggies.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: ¼ cup (60g)
- Calories: 210
- Sugar: 2g
- Sodium: 560mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: <1g
- Protein: 15g
- Cholesterol: 55mg