Description
Indulge in the delightful taste of Healthy Banana Oatmeal Cookies, where nutrition meets flavor! These soft, chewy cookies are made with ripe bananas and old-fashioned oats, making them a guilt-free snack perfect for breakfast or any time of the day. Packed with wholesome ingredients and customizable with your favorite add-ins, they are sure to satisfy your sweet tooth without compromising your health goals.
Ingredients
Scale
- 2 ripe bananas (mashed)
- 1 cup old-fashioned oats
- 1/2 cup natural peanut butter
- 1/4 cup honey or maple syrup
- 1 tsp baking powder
- 1/2 cup dark chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, mash the ripe bananas until smooth.
- Stir in peanut butter and honey or maple syrup until well combined.
- In another bowl, mix oats, baking powder, and a pinch of salt.
- Gradually combine dry and wet mixtures without overmixing.
- Fold in chocolate chips gently.
- Scoop tablespoon-sized dough onto a lined baking sheet.
- Bake for 10-12 minutes until edges are golden brown but centers remain soft.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 6g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg