Description
High Protein Cottage Cheese Mac and Cheese is a deliciously creamy and nutritious twist on the classic comfort food. This innovative recipe replaces traditional cheese with protein-packed cottage cheese, creating a dish that not only satisfies your cravings but also supports your health goals. With a velvety texture that envelops every bite of perfectly cooked macaroni, this mac and cheese is quick to prepare—ready in under 30 minutes—making it an ideal choice for busy weeknights or cozy family gatherings. You can customize flavors by adding your favorite vegetables or spices, ensuring everyone at the table will enjoy this wholesome meal. Indulge in a bowl of guilt-free goodness that’s as delightful as it is nourishing!
Ingredients
- Elbow macaroni
- Low-fat cottage cheese
- Shredded sharp cheddar cheese
- Whole milk (or dairy-free alternative)
- Panko breadcrumbs
Instructions
- 1. Cook elbow macaroni in salted boiling water until al dente; drain.
- 2. In a saucepan over low heat, combine cottage cheese, cheddar, milk, salt, and pepper until melted and smooth.
- 3. Mix cooked macaroni into the sauce until evenly coated.
- 4. Preheat oven to 350°F (175°C) and grease a baking dish.
- 5. Transfer the mixture to the baking dish, sprinkle with panko breadcrumbs, and bake for 20 minutes until golden.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 580mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 40mg