Description
High Protein Spinach Artichoke Pizza is a deliciously creamy and flavorful dish, featuring vibrant spinach and artichokes atop a crispy crust. Perfect for gatherings or a cozy night in!
Ingredients
Scale
- 1 lb pizza dough
- 2 cups fresh spinach, chopped
- 1 cup artichoke hearts, drained and chopped
- 4 oz cream cheese
- 1 cup shredded part-skim mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tbsp olive oil
- 1 tsp Italian seasoning
Instructions
- Preheat your oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface to about 12 inches in diameter and transfer it to a lined baking sheet.
- In a bowl, blend cream cheese, garlic powder, and Italian seasoning until smooth. Spread this mixture evenly over the dough.
- Top with chopped spinach and artichokes, followed by mozzarella and Parmesan cheeses.
- Bake for 12-15 minutes until the crust is golden brown and the cheese is bubbly.
- Let cool slightly before slicing. Serve warm with your favorite dipping sauces.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 240
- Sugar: 2g
- Sodium: 520mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg