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Holiday Tortellini Soup


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  • Author: Robert Ferguson
  • Total Time: 25 minutes
  • Yield: Serves approximately 6

Description

Warm up with this delightful Holiday Tortellini Soup, featuring tender cheese tortellini immersed in a savory chicken broth, complemented by vibrant vegetables. Perfect for cozy nights or festive gatherings, this dish is easy to prepare and packed with flavor that warms both your heart and home.


Ingredients

Scale
  • 1 (9 oz) package cheese tortellini
  • 4 cups low-sodium chicken broth
  • 2 medium carrots, diced
  • 2 stalks celery, diced
  • 2 cups fresh spinach
  • 3 cloves garlic, minced
  • 1 tsp Italian seasoning
  • 1 cup grated Parmesan cheese
  • 2 tbsp olive oil

Instructions

  1. In a large pot, heat olive oil over medium heat. Add chopped onions and minced garlic; sauté for 3-4 minutes until translucent.
  2. Add diced carrots and celery; cook for an additional 5 minutes until slightly softened.
  3. Pour in chicken broth and bring to a gentle boil.
  4. Add the tortellini and cook according to package instructions (about 3-5 minutes) until they float.
  5. Stir in spinach and Italian seasoning; simmer for 1-2 minutes until the spinach wilts.
  6. Serve hot, garnished with grated Parmesan.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Soup
  • Method: Simmering
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 bowl (approximately 300g)
  • Calories: 360
  • Sugar: 6g
  • Sodium: 720mg
  • Fat: 16g
  • Saturated Fat: 8g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 41g
  • Fiber: 4g
  • Protein: 16g
  • Cholesterol: 40mg