Description
Indulge in the creamy richness of homemade Alfredo sauce, a classic Italian delight that transforms any meal into a gourmet experience. Ideal for pasta, vegetables, or as a dipping sauce, this easy recipe brings restaurant-quality flavor straight to your kitchen. With just a handful of simple ingredients, you can create a velvety sauce that’s perfect for fettuccine, drizzled over roasted veggies, or enjoyed with breadsticks. Elevate your culinary skills and impress friends and family with this deliciously authentic homemade Alfredo sauce.
Ingredients
– 1 cup heavy cream
– ½ cup unsalted butter
– 2-3 cloves garlic (minced)
– 1 cup freshly grated Parmesan cheese
– Salt and pepper to taste
Instructions
1. In a medium saucepan over low heat, melt the unsalted butter. Add minced garlic and sauté for 1-2 minutes until fragrant.
2. Gradually pour in the heavy cream while stirring continuously. Allow it to simmer gently for 3-5 minutes.
3. Slowly whisk in the grated Parmesan cheese until melted and smooth. Adjust seasoning with salt and pepper as needed.
4. If the sauce is too thick, add more cream until desired consistency is reached.
Notes
– For added depth, consider using roasted garlic or incorporating herbs like thyme or basil.
– Store leftovers in an airtight container for up to three days; reheat gently on low heat.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 300
- Fat: 29g
- Carbohydrates: 3g
- Protein: 5g