Description
Homemade coleslaw is the ultimate refreshing side dish that adds crunch and flavor to any meal. With its vibrant mix of fresh cabbage, sweet carrots, and creamy dressing, this coleslaw is perfect for summer barbecues or cozy dinners. Easy to prepare and customizable with optional add-ins like apples or raisins, it’s a crowd-pleaser that will leave everyone asking for the recipe.
Ingredients
Scale
- 4 cups green cabbage, shredded
- 1 cup carrots, shredded
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon sugar
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Wash and thinly slice the cabbage, removing the core.
- Shred the carrots using a box grater or food processor.
- In a large bowl, combine mayonnaise, apple cider vinegar, sugar, salt, and pepper; mix until smooth.
- Add cabbage and carrots to the dressing; toss gently until well coated.
- Chill in the refrigerator for at least 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 210
- Sugar: 5g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 5mg