Description
Homemade naan bread is a delightful experience that transforms any meal into a feast. With its soft, pillowy texture and slight char, this versatile bread pairs perfectly with spicy curries or grilled meats. Making your own naan means you can customize flavors and toppings, ensuring every bite is infused with love. Whether you’re hosting a dinner party or simply craving comfort food, this recipe will have everyone asking for seconds.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp active dry yeast
- 3/4 cup warm water (110°F/43°C)
- 1 tsp sugar
- 1/2 tsp salt
- 1/4 cup plain yogurt
- 2 tbsp butter or ghee (for brushing)
Instructions
- Activate the yeast: In a small bowl, combine warm water, sugar, and yeast. Allow it to sit for 5-10 minutes until bubbly.
- Create the dough: In a mixing bowl, combine flour and salt. Add the activated yeast mixture and yogurt; mix until it forms a shaggy dough.
- Knead the dough: Turn onto a floured surface and knead for 8-10 minutes until smooth and elastic.
- Let it rise: Place the dough in an oiled bowl, cover with a damp towel, and let it rise in a warm spot for 1-2 hours until doubled in size.
- Shape the naan: Punch down the risen dough, divide into equal portions, roll into balls, and flatten gently.
- Cook to perfection: Heat a cast-iron skillet over medium-high heat and cook each naan for 2-3 minutes per side until brown spots form. Brush with melted butter or ghee before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Side
- Method: Cooking
- Cuisine: Indian
Nutrition
- Serving Size: 1 naan (90g)
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 10mg