Description
Homemade Pretzel Bread is a mouthwatering delight that combines a warm, chewy texture with a beautifully golden crust. Perfectly seasoned with coarse salt, this bread offers a taste experience like no other. Ideal for sandwiches or enjoyed solo, it’s sure to impress at any gathering. Whether served with soups, stews, or simply slathered in butter, this easy-to-make recipe will become a family favorite.
Ingredients
Scale
- 4 cups all-purpose flour
- 1 ½ cups warm water (110°F)
- 2 ¼ tsp active dry yeast (1 packet)
- ½ cup baking soda
- 1 tbsp coarse sea salt (plus extra for topping)
- 3 tbsp melted butter
Instructions
- Activate the yeast by combining warm water and sugar in a bowl. Add yeast and let sit for 5 minutes until frothy.
- In a large mixing bowl, combine flour and salt. Pour in the yeast mixture and stir until well combined.
- Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
- Place the dough in an oiled bowl, cover with a damp cloth, and let rise in a warm area until doubled in size (about 1 hour).
- Punch down the dough, shape it into an oval loaf, and seal the edges.
- Prepare a boiling water bath with baking soda and immerse each loaf for 30 seconds per side before placing them on parchment-lined baking sheets.
- Sprinkle coarse sea salt on top before baking in a preheated oven at 425°F (220°C) for 20-25 minutes until golden brown.
- Brush with melted butter after baking and let cool slightly before slicing.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 160
- Sugar: 0g
- Sodium: 300mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 5mg