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Homemade Pumpkin Spice Coffee Creamer


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  • Author: Robert Ferguson
  • Total Time: 15 minutes
  • Yield: About 12 servings (1 tablespoon each) 1x

Description

Transform your morning coffee into a cozy autumn experience with this delightful Homemade Pumpkin Spice Coffee Creamer. In just 10 minutes, you can whip up a creamy and flavorful blend that brings the essence of fall to your cup. With rich pumpkin puree and warm spices, each sip is a celebration of seasonal flavors. Perfect for sharing with friends or enjoying solo, this creamer elevates any coffee into a comforting treat reminiscent of your favorite café.


Ingredients

Scale
  • 1 cup heavy cream
  • 1/2 cup sweetened condensed milk
  • 1/2 cup pumpkin puree (not pie filling)
  • 2 tsp pumpkin pie spice
  • 1 tsp vanilla extract
  • 1/2 cup whole milk (or non-dairy alternative)

Instructions

  1. Gather all ingredients and measure them out.
  2. In a medium saucepan over low heat, combine heavy cream and sweetened condensed milk. Stir gently until warmed (do not boil).
  3. Add pumpkin puree, pumpkin pie spice, and vanilla extract. Whisk until fully combined and the mixture is a vibrant orange.
  4. Simmer on low heat for about 5 minutes, stirring occasionally to meld flavors.
  5. Remove from heat, let cool completely, then transfer to an airtight container. Store in the fridge for up to two weeks.
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Beverage
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 tablespoon (15g)
  • Calories: 50
  • Sugar: 5g
  • Sodium: 10mg
  • Fat: 4g
  • Saturated Fat: 2.5g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 0g
  • Protein: <1g
  • Cholesterol: 15mg