Description
Transform your morning coffee into a cozy autumn experience with this delightful Homemade Pumpkin Spice Coffee Creamer. In just 10 minutes, you can whip up a creamy and flavorful blend that brings the essence of fall to your cup. With rich pumpkin puree and warm spices, each sip is a celebration of seasonal flavors. Perfect for sharing with friends or enjoying solo, this creamer elevates any coffee into a comforting treat reminiscent of your favorite café.
Ingredients
Scale
- 1 cup heavy cream
- 1/2 cup sweetened condensed milk
- 1/2 cup pumpkin puree (not pie filling)
- 2 tsp pumpkin pie spice
- 1 tsp vanilla extract
- 1/2 cup whole milk (or non-dairy alternative)
Instructions
- Gather all ingredients and measure them out.
- In a medium saucepan over low heat, combine heavy cream and sweetened condensed milk. Stir gently until warmed (do not boil).
- Add pumpkin puree, pumpkin pie spice, and vanilla extract. Whisk until fully combined and the mixture is a vibrant orange.
- Simmer on low heat for about 5 minutes, stirring occasionally to meld flavors.
- Remove from heat, let cool completely, then transfer to an airtight container. Store in the fridge for up to two weeks.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon (15g)
- Calories: 50
- Sugar: 5g
- Sodium: 10mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 15mg