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Homemade Strawberry Shortcake Coffee Creamer


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  • Author: Robert Ferguson
  • Total Time: 20 minutes
  • Yield: Approximately 16 servings (2 tablespoons each) 1x

Description

Start your day with a delightful twist by making your own Homemade Strawberry Shortcake Coffee Creamer. This rich and creamy blend of fresh strawberries, heavy cream, and sweetened condensed milk will transform your ordinary coffee into a decadent treat. Perfect for brunches or cozy mornings at home, this creamer adds a touch of sweetness and a beautiful pink hue to every cup. Enjoy it hot or over ice for a refreshing iced latte!


Ingredients

Scale
  • 1 cup fresh strawberries, hulled and sliced
  • 1 cup heavy cream
  • 1/2 cup sweetened condensed milk
  • 1 tsp vanilla extract
  • 1/2 cup whole milk (or almond milk)

Instructions

  1. In a medium saucepan over low heat, combine the heavy cream and sweetened condensed milk. Stir continuously until warmed through (3-5 minutes).
  2. Add the sliced strawberries to the cream mixture and simmer gently for another 5 minutes until softened.
  3. Using an immersion blender, puree the mixture until smooth.
  4. Stir in the vanilla extract and milk, adjusting for desired creaminess.
  5. Allow the creamer to cool completely before transferring it to an airtight container. Store in the fridge for up to two weeks.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Beverage
  • Method: Simmering
  • Cuisine: American

Nutrition

  • Serving Size: 30g
  • Calories: 60
  • Sugar: 7g
  • Sodium: 25mg
  • Fat: 4g
  • Saturated Fat: 2.5g
  • Unsaturated Fat: 1.5g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 15mg