Description
Homemade Vanilla Coffee Syrup is a delightful addition to your morning routine, transforming any cup of coffee into a luxurious experience. This easy-to-make syrup combines the rich sweetness of vanilla with just four ingredients, making it a perfect companion for hot or iced coffee, desserts, and more. In only 15 minutes, you can whip up this syrup that elevates your drink and adds a touch of warmth to chilly mornings.
Ingredients
Scale
- 1 cup granulated sugar
- 1 cup water
- 2 tablespoons pure vanilla extract
- 1/4 teaspoon salt
Instructions
- In a saucepan over medium heat, combine the sugar and water. Stir until the sugar dissolves and the mixture begins to simmer (about 3 minutes).
- Reduce the heat and stir in the vanilla extract. Simmer for an additional minute while whisking gently.
- Add a pinch of salt to enhance sweetness and stir until fully incorporated.
- Remove from heat and let cool before transferring to an airtight container.
- Store in the refrigerator for up to two weeks.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Sauce
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon (20g)
- Calories: 60
- Sugar: 15g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg