Description
Indulge in the vibrant flavors of Honey-Chipotle Grilled Shrimp Tacos—a perfect blend of sweet and smoky that will elevate any meal. These tacos feature juicy shrimp marinated in a honey-chipotle sauce, nestled in warm tortillas, and topped with crunchy cabbage slaw. Ideal for weeknight dinners or festive gatherings, they are quick to prepare and sure to impress your guests!
Ingredients
Scale
- 1 lb fresh shrimp, deveined
- 1/4 cup raw honey
- 2 tbsp chipotle peppers in adobo sauce, chopped
- 2 tbsp lime juice (freshly squeezed)
- 1 cup cabbage slaw
- 6 corn or flour tortillas
Instructions
- In a bowl, combine honey, chipotle peppers, and lime juice. Add shrimp and toss until coated. Marinate for 30 minutes.
- Preheat grill to medium-high heat.
- Grill shrimp on skewers (if using) for 2-3 minutes per side until pink and slightly charred.
- Warm tortillas on the grill or in a skillet for about 30 seconds per side.
- Assemble tacos by layering grilled shrimp, cabbage slaw, and extra lime juice if desired. Serve immediately.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (200g)
- Calories: 350
- Sugar: 15g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 180mg