Description
Honey Garlic Glazed Salmon is a quick and delicious dish that showcases tender salmon fillets coated in a sticky sweet and savory glaze. Ready in just 35 minutes, this recipe is perfect for busy weeknights or impressing guests at dinner parties. The combination of honey, garlic, and fresh lemon juice creates a mouthwatering flavor profile that pairs beautifully with various sides. Serve it with steamed vegetables or fluffy rice for a complete meal that will leave everyone asking for more.
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 1/4 cup pure honey
- 4 cloves garlic, minced
- 2 tbsp low-sodium soy sauce
- 1 tbsp fresh lemon juice
- 1 tbsp olive oil
- 1/2 tsp black pepper
Instructions
- Preheat your oven to 400°F (200°C). Lightly grease a baking dish with olive oil.
- In a bowl, mix honey, minced garlic, soy sauce, lemon juice, and black pepper until well combined.
- Place the salmon fillets skin-side down in the greased baking dish. Pour half of the glaze over the fillets.
- Bake in the preheated oven for 15-20 minutes or until the salmon flakes easily with a fork.
- Remove from the oven and brush remaining glaze over each fillet before serving. Garnish with parsley or green onions if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 367
- Sugar: 20g
- Sodium: 310mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 60mg