Description
Honey-Glazed Roasted Carrots are a deliciously sweet and savory side dish that elevates any meal with their vibrant color and irresistible flavor. Combining the natural sweetness of fresh carrots with rich honey, this recipe is not only easy to prepare but also requires minimal ingredients. Perfect for family dinners or holiday feasts, these roasted carrots promise to impress guests and become a staple on your dining table. With a beautiful caramelized finish, they provide an exceptional balance of taste and nutrition.
Ingredients
– 1 pound fresh organic carrots
– 3 tablespoons pure honey
– 2 tablespoons extra virgin olive oil
– 1/2 teaspoon sea salt
– 1/4 teaspoon freshly ground black pepper
Instructions
1. Preheat your oven to 425°F (220°C).
2. Wash, peel (if desired), and slice the carrots into uniform pieces, about 2 inches long.
3. In a large bowl, mix the carrots with olive oil, honey, salt, and pepper until evenly coated.
4. Spread the carrots on a lined baking sheet in a single layer without overlapping.
5. Roast for 20-25 minutes, turning halfway through until fork-tender and caramelized.
6. Serve warm as an enticing side dish.
Notes
For added flavor, consider mixing in fresh herbs like thyme or rosemary before roasting. You can also experiment by adding garlic or balsamic vinegar for a tangy twist.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
Nutrition
- Calories: 120
- Sugar: 10g
- Fat: 3g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 1g