Description
Indulge in the delightful flavors of Honey Peach Cream Cheese Cupcakes, where the sweetness of honey meets the juicy burst of fresh peaches. These soft, fluffy cupcakes are filled with a creamy cheese center that creates a blissful treat perfect for any occasion. Ideal for family gatherings or summer picnics, these cupcakes will elevate your dessert table and leave everyone craving more.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter (softened)
- 2 large eggs (room temperature)
- ⅓ cup honey
- 1 cup fresh peaches (diced)
- 8 oz cream cheese (softened)
- 1 tsp vanilla extract
- 2 cups powdered sugar
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, beat softened butter and sugar until fluffy. Add eggs one at a time, mixing in honey until well combined.
- Gently fold in the diced peaches.
- Divide the batter into the lined cupcake cups and bake for 18-20 minutes until a toothpick comes out clean.
- For frosting, mix cream cheese with powdered sugar and vanilla until smooth.
- Once cooled, frost each cupcake generously.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 230
- Sugar: 22g
- Sodium: 160mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg