Description
Indulge in the warm, comforting flavors of this Honeycrisp Apple Galette with Almond Cream. Featuring a flaky homemade crust enveloping sweet, spiced apples and a rich almond cream, this rustic dessert is perfect for cozy gatherings or a delightful personal treat. Elevate your culinary experience with each heavenly bite!
Ingredients
Scale
- 2 large Honeycrisp apples, thinly sliced
- 1 cup all-purpose flour
- 1/4 cup granulated sugar (plus extra for apples)
- 1/2 cup unsalted butter, cold and cubed
- 3 tbsp heavy cream
- 1 egg yolk (for egg wash)
- 1 tsp almond extract
- 1 tsp cinnamon
- 3 to 4 tbsp ice water
Instructions
- Prepare the Dough: In a large bowl, mix flour and sugar. Cut in cold butter until crumbly. Gradually add ice water until dough forms. Wrap in plastic wrap and chill for at least 30 minutes.
- Make Almond Cream Filling: Combine almond meal, sugar, almond extract, heavy cream, and egg yolk in a bowl; whisk until smooth.
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Roll Out Dough: On a floured surface, roll dough into a 12-inch circle.
- Assemble Galette: Place rolled dough on parchment-lined baking sheet. Spread almond cream in the center, leaving an inch border. Layer apple slices on top.
- Bake: Fold edges over apples, brush with egg yolk, and bake for 35-40 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 18g
- Sodium: 75mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 40mg