Description
Hot Honey-Glazed Fried Chicken is a delightful fusion of sweet and spicy flavors that will make your taste buds sing. This crispy, golden-brown chicken, drizzled with a luscious hot honey glaze, is perfect for family gatherings or casual get-togethers. Quick to prepare and irresistibly delicious, this dish is sure to become a favorite at your dinner table.
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs
- 1 cup buttermilk
- 1 cup all-purpose flour
- 2 tsp paprika (smoked preferred)
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup hot honey (store-bought or homemade)
- Cooking oil for frying (peanut or vegetable)
Instructions
- Marinate chicken in buttermilk mixed with salt, pepper, and garlic powder for at least 30 minutes.
- In a separate bowl, combine flour, paprika, salt, and pepper.
- Dredge marinated chicken in the seasoned flour mixture, shaking off excess coating.
- Heat oil in a deep skillet to 350°F (175°C).
- Fry the chicken in batches for about 6-8 minutes per side until golden brown and cooked through.
- Drizzle hot honey over the fried chicken while warm and toss lightly.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 12g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg