Description
Indulge in a creamy, frosty Vanilla Bean Frappuccino made effortlessly at home. This delightful drink captures café-quality flavor without leaving your kitchen.
Ingredients
Scale
- 1 cup strong brewed coffee, cooled
- 1 cup milk (whole or alternative)
- 2 tablespoons vanilla bean paste or extract
- 2 cups ice cubes
- Whipped cream (optional)
Instructions
- Brew strong coffee and let it cool.
- In a blender, combine cooled coffee, milk, vanilla bean paste or extract, and ice. Blend until smooth.
- Taste and adjust sweetness if desired; blend again if necessary.
- Pour into a tall glass and top with whipped cream if using. Drizzle with chocolate syrup for extra flair.
- Enjoy your homemade Vanilla Bean Frappuccino!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 28g
- Sodium: 95mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg